Andrew McQuesten

big boss/head chef

Andrew began his time at north in 2013 as a intern. Five years, a lot of laughs, a few tears, and a grip of hugs he is now the boss man around here. He is also the only guy to successfully shoot a (live & wild) turkey with a bow and arrow at the restaurant (though james tried but embarrassingly missed).

Megan Williamson

sous chef

big meg. the atom bomb. LFME.

Sam Kundrat

sous chef

house edm blogger. living that plur life.

John Toon Chester (semi-retired)

John helped us as our original front of house manager of north, chief cartographer, and then general contractor (kinda) of the north bakery buildout. A drink was named after him in the early days of north and has been one of our most popular since (we can't make it anymore). He retired to Arizona in 2014, but we pull him out for the occasional buildout.

Conor Landenberger

Conor is the restaurant's part time builder full time bud. While he no longer lives in Rhode Island, he comes back and makes repairs and improvements to the space every few months. He was a party boi, but then weren't we all. Absolutely love him to bits.

James Mark

James opened north in 2012 with the help of his buds and the support of an amazing community. He works everyday to support his friends and give back to the community that gave him everything. He does this generally by spinning in circles.